Traditional sourdough crackers with sea salt and grass-fed butter!
Ingredients: Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter (organic flour [hard red winter & spring wheat, malted barley], filtered water), Grass-fed Butter (pasteurized cream [milk], lactose starter), Sea Salt.
Contains Milk & Wheat.
Made by Georgia Sourdough Co. in Chamblee, GA
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