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An earthy and bright crunch mix, created by Chef Stephanie Izard.


Earthy and bright, this topping combines notes of lime, chilis, cocoa, cinnamon and pecans - a nutty crunch, with a flavor nod from mole. Goes On Any Thing! Great on salads, tacos, sweet potatoes and ceviche.


Certified Non-GMO and gluten-free. No artificial preservatives.


Ingredients: Wild Rice, Onions, Sesame Seeds, Canola Oil, Garlic, Poppy Seeds, Salt, Gochujaru (Dried Chili Peppers), Rice Flour, Dried Shallots, Dried Chives.


Made by This Little Goat in Chicago, IL

Savory Garlic Everything Crunch

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