An earthy and bright crunch mix, created by Chef Stephanie Izard.
Earthy and bright, this topping combines notes of lime, chilis, cocoa, cinnamon and pecans - a nutty crunch, with a flavor nod from mole. Goes On Any Thing! Great on salads, tacos, sweet potatoes and ceviche.
Certified Non-GMO and gluten-free. No artificial preservatives.
Ingredients: Wild Rice, Onions, Sesame Seeds, Canola Oil, Garlic, Poppy Seeds, Salt, Gochujaru (Dried Chili Peppers), Rice Flour, Dried Shallots, Dried Chives.
Made by This Little Goat in Chicago, IL
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