This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.
Why no. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbecue sauce you've ever tasted. While none of our sauces would exist without her seal of approval, Gold was her forever favorite. And in case we were ever running low, we would always count on Lillie to remind us. So here's to Grandma Lillie!
Ingredients: Yellow Mustard (Distilled Vinegar, Water, Salt, Mustard Seeds, Turmeric, Spices, Garlic), Water, Sugar, Tomato Concentrate (Water, Tomato Paste), Distilled Vinegar, Molasses, Less Than 2% Of Spices, Salt, Modified Food Starch, Apple Juice Concentrate, Onion Powder, Garlic Powder, Caramel Color, Lime Juice Concentrate, Organic Ketchup Blend (Organic Spices Including Paprika, Sea Salt And Less Than 2% Silicon Dioxide), Tamarind Concentrate.
Made by Lillie's Q in Chicago, IL
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