The Farm Stand favorite!
Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.
Why no 12? If you're roasting a pig in Eastern North Carolina, whole-hog style, twelve hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving your tender hog, break out your ENC BBQ sauce to put an extra punctuation mark on time well spent.
Try it on pulled pork, oysters, or beef brisket to give your meal an extra bite! But it's great on just about everything!
Ingredients: Water, Distilled Vinegar, Apple Cider Vinegar, Yellow Mustard (Distilled Vinegar, Water, Salt, Mustard Seeds, Turmeric, Spice, Garlic), Sugar, Chili Pepper, Salt, Molasses, Black Pepper, Apple Juice Concentrate, Xanthan Gum, Tamarind Concentrate.
Made by Lillie's Q in Chicago, IL
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