These are just good old fashioned hot pickled okra. Eat them straight from the jar, or serve them on a platter at a party. If you are really adventurous, batter them up and deep fry them for some fried pickled okra - southern style! Don't forget to serve them with some spicy hot sauce infused aioli.
Ingredients: okra, water, organic distilled vinegar, jalapeño pepper, onion, garlic, sea salt, organic raw sugar, spices.
Made by Pacific Pickle Works in Santa Barbara, CA
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