Our line of Chili Crunch, created by Chef Stephanie Izard, is a fun and playful interpretation of chili crisp with the addition of crispy masa chips, giving you the perfect textural experience.
Chili Lime Chili Crunch is a zesty and tangy blend of Ancho chili and Guajillo peppers with a kiss of lime.
The perfect crunch companion for tacos, vegetables, fresh fruit and ceviche. Vegan friendly with no artificial preservatives.
Ingredients: Rice Bran Oil, Red Pepper Flakes, Black And White Seasame Seeds, Corn Flour, Apple Cider Vinegar Powder, Garlic, Salt, Hondashi (Salt, Monosodium Glutamate, Dried Bonito, Milk Solids, Disodium Inosinate, Yeast Extract, Disodium Succinate) Sesame Oil, Onion Powder, Cayenne Pepper
CONTAINS: FISH, SESAME, LESS THAN 2% MILK SOLIDS
Made by This Little Goat in Chicago, IL
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