A blend of sweet peaches and smoky habanero, rounded out by rich sorghum and apple cider vinegar to create a remarkably layered and complex hot sauce.


Use it in marinades, vinaigrettes, and in grain bowls — the possibilities are endless. Bright, bold, vibrant. Medium heat.


Ingredients: White Grain Sorghum Extract, Apple Cider Vinegar, Peach Puree Concentrate, Salt, Water, Smoked Pepper Mash (Habanero Red Peppers, Salt, Acetic Acid)


Made by Red Clay Hot Sauce in Charleston, SC

Red Clay Peach + Habanero Hot Sauce

    • Facebook
    • Instagram