Easter Egg Radish (Look them up! Awesome Colors and Flavor) pickled with French Imported Raspberry Vinegar! Flavored with Cinnamon, Star Anise, Clove and other warming Spices.
PRO TIP: Add to your next salad to take it from good to WOW! Even better: Mix 1 Tablespoon of the brine and 2 Tablespoons of Olive Oil for an amazing Vinaigrette.
Ingredients: Easter Egg Radish, Greek Basil, Raspberry Vinegar, Cane Sugar, Distilled Water, Spices