5 Different Varieties of Organic Radish (Purple Daikon, Watermelon, Easter Egg Red, White and Purple) pickled with French Imported Raspberry Vinegar! Flavored with Cinnamon, Star Anise, Clove and other warming Spices and steeped with Fresh Basil. These are delicious!
PRO TIP: Add to your next salad to take it from good to WOW! Even better: Mix 1 Tablespoon of the brine and 2 Tablespoons of Olive Oil for an amazing Vinaigrette.
Ingredients: Easter Egg Radish, Greek Basil, Raspberry Vinegar, Cane Sugar, Distilled Water, Spices