As pantry staples go, pickled red onions are humble in origin but have the power to elevate and add complexity to anything you add them to. Layer a few slices into a simple egg-salad sandwich or toss some into a salad with some creamy goat cheese. Alternate pickled red onion slices with thinly sliced lemon to top your next roast salmon. They are as pretty as they are delicious.
Made by Stone Hollow Farmstead in Harpersville, AL