This is the spiciest pickle Pacific Pickle Works has ever made and the heat alone should neutralize anything - maybe even your tastebuds!
Eat a pickle a day with your sandwich to keep your insides pickled. Inoculate some mayo with a little of the spicy brine for a deadly spicy aioli. Dice up some pickles fresh red bell pepper, add a little sugar and cook for several minutes, then chill to make a radioactive relish.
Ingredients: Cucumber, water, organic distilled vinegar, sea salt, habanero pepper, jalapeño pepper, garlic, spices
Made by Pacific Pickles Works in Santa Barbara, CA