This Artisan Apple Butter, made by Frog Hollow Farmstead, in Hubbardton, VT is cooked for over 10 hours and infused with Wild Hart Rectified Bourbon and Pure Vermont Maple Syrup! An absolute stunner to any charcuterie board!
 
Ingredients: Apples, Apple Cider, Sugar, Apple Juice, Bourbon, Dark Maple Syrup, Ginger, Molasses, Cinnamon, Cloves, Nutmeg, Orange Peel and Allspice