A tangy and spicy cooking sauce, created by Chef Stephanie Izard.
Spicy chilies and soybean paste with a hint of garlic and brown sugar, inspired by flavors from Korea. Goes On Any Thing! Great on meat and veggies.
Ingredients: Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin (vitamin B1), koji seed), White Miso Paste (water, soybeans, rice, salt, alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Canola Oil, Water, Garlic, Ginger, Maltodextrin, Molasses, Salt, Gochugaru Chile Flakes (dried chiles)
Made by This Little Goat in Chicago, IL
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