Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, they've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It’s rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce!
 
Tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
 
Usage: Great marinade or dipping sauce.
 
Made in small batches by Bourbon Barrel Foods in Louisville, KY